Fall Menu

coconut curry-style mussels with garlic and white wine sauce

Your choice of buffalo, Bourbon BBQ, hot or plain, served with carrots & celery

thinly sliced beef, onions and melted cheese on French bread

warm soft pretzel bites served with cheese sauce

hummus purée, chickpea salad, roasted red onions, and oregano

two 2 oz. golden crab cakes served with spicy mayo

lightly breaded and fried golden, served with marinara and lemon

crispy tortilla chips with melted cheese, beans, jalapeños, sour cream, and guacamole add: chicken +9 | steak +12 | shrimp +12

eight jumbo shrimp coated in a cornflake crust

mixed greens, cucumber, tomatoes, red onions, shaved carrot, balsamic on the side

prosciutto, burrata mozzarella, mixed greens, red onions, basil pesto, balsamic glaze

creamy pumpkin bisque with warm seasonal spices and a smooth, velvety finish

creamy New England-style clam chowder with tender clams, potatoes, and savory seasonings

beer-battered cod served with fries

choice of garlic and oil or marinara sauce

Mediterranean branzino served with roasted potatoes and spinach

creamy mushroom sauce and mashed potatoes

coconut rice and grilled asparagus

served over pasta with marinara sauce

red wine reduction, roasted potatoes and spinach

linguine with clams, mussels, and shrimp in red sauce

choice of white or red sauce

two smashed beef patties, melted cheese, lettuce, tomato, onion and special sauce, served with fries

beef patty, melted cheese, lettuce, tomato, onion and truffle aioli, served with fries

house marinara, mozzarella

house marinara, mushrooms

topped with whipped cream

Rich and creamy classic cheesecake

served with vanilla ice cream